Comments on: A Recipe http://davidrochester.wordpress.com/2008/01/05/a-recipe/ "David Rochester is like Saki on crystal meth." -- John F. Walter Tue, 17 Nov 2009 02:38:12 +0000 http://wordpress.com/ hourly 1 By: Corina http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3465 Corina Mon, 07 Jan 2008 16:13:07 +0000 http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3465 Although I don't use recipes, I think I know exactly whereof you speak/write. I'm sorry! But hey, at least you could enjoy it in privacy. Just think if you'd had company planned! Although I don’t use recipes, I think I know exactly whereof you speak/write.

I’m sorry! But hey, at least you could enjoy it in privacy. Just think if you’d had company planned!

]]> By: davidrochester http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3427 davidrochester Sun, 06 Jan 2008 02:30:05 +0000 http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3427 Even a short drive necessitates getting dressed. :-) (Although I suppose answering the door for a pizza delivery would also involve that.) Even a short drive necessitates getting dressed. :-) (Although I suppose answering the door for a pizza delivery would also involve that.)

]]> By: amuirin http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3426 amuirin Sun, 06 Jan 2008 02:10:36 +0000 http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3426 david- yeah, they'll deliver as far as.. to Sch.L., Abby's or Pizza Cucina. We're in the same area so I know they will, though Pizza Cucina will give you attitude about it. We usually just call ahead to Izzy's though and get pizza there. Under the new management (Max) their pizza is pretty freakin' good, and a very short drive. david- yeah, they’ll deliver as far as.. to Sch.L., Abby’s or Pizza Cucina.

We’re in the same area so I know they will, though Pizza Cucina will give you attitude about it.

We usually just call ahead to Izzy’s though and get pizza there. Under the new management (Max) their pizza is pretty freakin’ good, and a very short drive.

]]> By: davidrochester http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3425 davidrochester Sun, 06 Jan 2008 01:51:33 +0000 http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3425 Dear ME -- I have no idea how I did that, or even what you're referring to. Scary, isn't it? I'm glad that you all enjoyed reading about my culinary travails. Amuirin, if I'd been smart, I would have sent out for pizza. I don't know if they'll deliver this far out, though ... I'm halfway between Newport and Depoe Bay, not easily reached. The hail was cool. I love storms at the beach, although I don't like being out in them. I kept hoping the power would go out, but it didn't. Dear ME — I have no idea how I did that, or even what you’re referring to. Scary, isn’t it?

I’m glad that you all enjoyed reading about my culinary travails. Amuirin, if I’d been smart, I would have sent out for pizza. I don’t know if they’ll deliver this far out, though … I’m halfway between Newport and Depoe Bay, not easily reached. The hail was cool. I love storms at the beach, although I don’t like being out in them. I kept hoping the power would go out, but it didn’t.

]]> By: Stevo http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3424 Stevo Sat, 05 Jan 2008 23:17:06 +0000 http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3424 Did you skin the tomatoes before cooking them? That might have been your problem. Did you skin the tomatoes before cooking them? That might have been your problem.

]]> By: modestypress http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3423 modestypress Sat, 05 Jan 2008 21:03:58 +0000 http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3423 I still don't know. I still don’t know.

]]> By: Shawn W http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3422 Shawn W Sat, 05 Jan 2008 20:46:18 +0000 http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3422 Ick! Next time toss the pasta with some of the 12-year balsamic vinegar, throw the rest in the garbage and really enjoy. Ick! Next time toss the pasta with some of the 12-year balsamic vinegar, throw the rest in the garbage and really enjoy.

]]> By: PJ http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3419 PJ Sat, 05 Jan 2008 16:38:51 +0000 http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3419 I want to feel bad for you, but you purposely wrote this for amusement purposes so I'm laughing instead. Hope you don't mind. :-D P.S. I'm cooking a huge pot of homemade vegetable soup as we speak and I've no doubt it will taste better than your pasta and sweaty-charred veggies. I want to feel bad for you, but you purposely wrote this for amusement purposes so I’m laughing instead. Hope you don’t mind. :-D

P.S. I’m cooking a huge pot of homemade vegetable soup as we speak and I’ve no doubt it will taste better than your pasta and sweaty-charred veggies.

]]> By: thelittlefluffycat http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3418 thelittlefluffycat Sat, 05 Jan 2008 16:22:54 +0000 http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3418 Stop stealing my recipes! Stop stealing my recipes!

]]> By: pmousse http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3417 pmousse Sat, 05 Jan 2008 15:59:59 +0000 http://davidrochester.wordpress.com/2008/01/05/a-recipe/#comment-3417 Hmmm. See, that's what you get for knowing how to cook. I avoid that problem quite nicely. Hmmm. See, that’s what you get for knowing how to cook. I avoid that problem quite nicely.

]]>